Williams’ Essentials of Nutrition and Diet Therapy 13th Edition

Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition by Joyce Ann Gilbert and Eleanor Schlenker is a clear, practical guide that brings contemporary nutrition science directly into clinical and classroom settings. This updated edition blends evidence-based principles with hands-on diet therapy strategies, making complex concepts accessible for nursing, dietetic, and allied health students as well as practicing clinicians.

Discover concise chapters that walk you through nutrient fundamentals, therapeutic diets, medical nutrition therapy for common conditions, and culturally sensitive counseling techniques. Rich clinical examples, patient-focused case studies, and easy-to-read charts translate theory into everyday practice—ideal for developing assessment skills, care planning, and patient education in hospitals, clinics, and community health settings across the United States and worldwide.

Designed for busy learners, the book emphasizes practical decision-making: clear treatment goals, diet modifications, portion guidance, and sample menus that support effective interventions. Whether you’re preparing for coursework, clinical rotations, or professional practice, this edition keeps current with nutrition research and practice trends while remaining accessible and user-friendly.

Practical, authoritative, and classroom-tested, Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition is an essential reference for anyone seeking a reliable foundation in clinical nutrition and diet therapy. Add this cornerstone text to your collection to strengthen patient care skills, boost confidence in nutritional counseling, and stay aligned with modern healthcare standards. Order now to support your studies or practice with a trusted, professional resource.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.