Whole Cell Biocatalysis

Whole Cell Biocatalysis by Sergio Huerta-Ochoa, Lilia Arely Prado-Barragán, and Cristobal Noe Aguilar pulls you into the cutting edge of sustainable bioprocessing. This authoritative volume captures the excitement of whole-cell approaches that are transforming enzyme-driven manufacturing in academia and industry.

Discover practical, science-driven coverage that balances theory and application. Clear explanations of microbial host selection, strain engineering, reaction optimization, and downstream processing make complex concepts accessible to researchers, process engineers, and advanced students. Case studies illustrate how whole-cell biocatalysis accelerates green chemistry goals—reducing steps, waste, and energy use—while delivering high-value chemicals, pharmaceuticals, and fine chemicals.

Whether you work in industrial biotechnology in North America, Europe, or research centers across Latin America and Asia, this book is a strategic resource. It highlights scalable workflows, analytical methods, and troubleshooting strategies that bridge the lab-to-plant gap. Emphasis on real-world examples and process metrics helps readers evaluate feasibility, cost, and environmental impact for their own projects.

Packed with actionable insights and a forward-looking perspective on metabolic engineering, cofactor regeneration, and bioreactor design, this title is ideal for bench scientists, process developers, and decision-makers aiming to implement biocatalytic solutions. The professional, concise guidance supports faster innovation and smarter investment in bioprocess technology.

Equip your library with a practical guide to modern whole-cell biocatalysis. Order Whole Cell Biocatalysis today to stay at the forefront of sustainable biotechnology and industrial bioprocess development.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.