Sale!

Understanding Food: Principles and Preparation (6th Edition)

$36.00

Author: Amy Christine Brown
ISBN-13: 9781337677615
ISBN-10: 1337677612
Publisher: Cengage Learning
Delivery Time: Within 2 Hours

450 in stock

High-quality searchable PDF format, ideal for printing
No expiration date! Read on any device
eBook PDF Format

Description
Reviews (0)

Understanding Food: Principles and Preparation 6th Edition

Publisher: Cengage Learning
Copyright: 2019
Language: English

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.

Reviews

There are no reviews yet.

Be the first to review “Understanding Food: Principles and Preparation (6th Edition)” Cancel reply