Twenty Lessons in the Sociology of Food and Agriculture 1st Edition

Discover the intricate connections between food, agriculture, and society in Twenty Lessons in the Sociology of Food and Agriculture by Jason Konefal and Maki Hatanaka. This insightful first edition from Oxford University Press delves into the social dynamics shaping our food systems. Each lesson presents a unique perspective, exploring critical themes like sustainability, globalization, and food justice. With engaging case studies and thought-provoking discussions, this book is perfect for students, professionals, and anyone interested in the sociology of food. Unlock the complexities of what we eat and how it impacts our world—this essential read will transform your understanding of food and agriculture.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.