Transglutaminase 1st Edition

Capture a deeper understanding of one of biology’s most versatile enzymes with Transglutaminase, 1st Edition by Yi Zhang and Benjamin K. Simpson. This authoritative volume brings together foundational science, practical applications, and the latest research to illuminate transglutaminase’s roles across biochemistry, food science, medicine, and industry.

Explore clear, well-organized chapters that explain enzyme structure, catalytic mechanisms, substrate specificity, and regulation—paired with real-world examples of crosslinking in food processing, tissue engineering, wound healing, and polymer chemistry. The authors translate complex concepts into accessible insights, making the book an essential reference for researchers, biotechnologists, food scientists, clinicians, and advanced students.

What sets this edition apart is its emphasis on translational impact: learn how transglutaminase innovations are shaping product development in global food markets, advancing regenerative medicine in leading research centers, and enabling sustainable industrial processes. Detailed sections on assay methods, kinetic analysis, and strategies for enzyme modification provide practical guidance for laboratory implementation and product design.

Whether you work in a university lab, a biotech startup, or an industrial R&D team, this book equips you with the knowledge to apply transglutaminase intelligently and ethically. Backed by international perspectives and current literature, it’s tailored for professionals and academics across North America, Europe, Asia, and beyond.

Order your copy of Transglutaminase, 1st Edition today to deepen expertise, accelerate projects, and stay at the forefront of enzyme technology.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.