The World of Sea Cucumbers 1st Edition

Grab your copy of The World of Sea Cucumbers, 1st Edition — a definitive, beautifully illustrated guide by Annie Mercier, Jean-Francois Hamel, Andrew Suhrbier, and Christopher Pearce that brings the hidden life of holothurians into clear focus.

Dive into a richly detailed survey of sea cucumber biology, ecology, and global diversity. This book combines authoritative taxonomy with accessible explanations of physiology, reproduction, and feeding strategies, supported by high-quality photographs and clear identification keys. Coverage spans major biogeographic regions — from the tropical Indo-Pacific and Caribbean reefs to cold-water Atlantic and polar habitats — making it an essential reference for marine scientists, divers, aquaculture practitioners, and conservationists worldwide.

Discover practical insights for field identification, species distribution, and ecological roles that sea cucumbers play in sediment health and nutrient cycling. The authors blend decades of research experience with current conservation perspectives, addressing threats such as overharvesting, habitat loss, and climate change while outlining sustainable management approaches.

Whether you’re a graduate student, marine professional, or an enthusiastic naturalist, this first edition equips you with the scientific rigor and real-world applicability needed to understand and protect these often-overlooked echinoderms. Clear organization, concise summaries, and local-to-global context make it a go-to resource for classrooms, research libraries, and field kits.

Enrich your marine library with The World of Sea Cucumbers — an engaging, informative, and authoritative guide that illuminates one of the ocean’s most fascinating groups. Order now to deepen your knowledge of holothurians and their vital place in marine ecosystems.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.