The Science of Nutrition 5th Edition

Discover the latest insights in dietary science with The Science of Nutrition 5th Edition by Janice Thompson, Melinda Manore, and Linda A. Vaughan. This comprehensive guide delves into the intricate relationship between food, health, and well-being, making it an essential resource for students and professionals alike. Featuring updated research, practical applications, and engaging visuals, this edition emphasizes real-world implications of nutrition science. Readers will appreciate the clear explanations of complex concepts and the focus on contemporary dietary issues. Equip yourself with the knowledge to make informed nutritional choices and promote a healthier lifestyle with this authoritative text from Pearson.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.