The Produce Contamination Problem 3rd Edition

The Produce Contamination Problem, 3rd Edition by Karl R. Matthews and Deepti Salvi is a definitive, up-to-date resource for anyone confronting the challenges of fresh produce safety. Clear, practical, and grounded in real-world examples, this edition expands on microbial hazards, outbreak investigation, and prevention strategies so you can protect consumers and your brand.

Start-to-finish guidance covers contamination sources from field to fork, including water, soil amendments, worker hygiene, packing operations, and retail handling. Readers will find evidence-based discussion of major pathogens, risk assessment techniques, and the latest regulatory frameworks such as FSMA and international food safety standards—making it relevant for growers, packers, processors, regulators, and public health professionals across the US, Europe, Canada, Australia and beyond.

What sets this edition apart is its balance of science and practicality: case studies that illustrate common contamination scenarios, actionable control measures like GAPs and HACCP-based preventive controls, and strategies for outbreak response and communication. Whether you’re implementing supplier programs, auditing a packinghouse, or teaching a food safety course, the book equips you with the tools to reduce foodborne illness risk and ensure compliance.

Concise, authoritative, and reader-friendly, The Produce Contamination Problem, 3rd Edition is an essential reference for food safety managers, agricultural consultants, academic instructors, and students. Invest in the knowledge that helps prevent contamination, protect public health, and sustain consumer confidence—order your copy today.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.