The Ice Book

Transform ordinary drinks into memorable experiences with The Ice Book by Camper English. Whether you’re a professional bartender in New York, a cocktail enthusiast in London, or hosting friends in Los Angeles, this concise, authoritative guide reveals how the right ice can make or break a drink.

Inside, Camper English breaks down the science and craft of ice for cocktails with clear, practical instruction. You’ll learn how to create crystal-clear blocks and perfect spheres, master dilution and temperature control, and choose the right ice shape for every spirit and glass. Detailed techniques—clearing, freezing, cutting, and shaping—are explained in straightforward steps so both home mixologists and bar pros can reproduce stunning results.

This book isn’t just technical: it’s designed to spark creativity. Discover how ice influences flavor, texture, and presentation; elevate classics like the Old Fashioned and Negroni; and wow guests with bar-quality serving techniques. Ideal for cocktail bars, hotel mixology programs, and home bartenders across the U.S., UK, and beyond, it helps you deliver consistent, elegant drinks that stand out on any menu or social occasion.

If you want cleaner pours, longer-lasting chill, and drinks that photograph as beautifully as they taste, The Ice Book is the essential resource. Order your copy today and start crafting cocktails with precision—available for shipping across the United States, United Kingdom, Canada, and worldwide. Add to cart and elevate every sip.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.