The Flavonoids 1st Edition

The Flavonoids (1st Edition) by Deepika Saini is an authoritative, accessible guide for anyone exploring the chemistry and applications of plant-derived flavonoids. This tightly researched volume blends clear explanations with up-to-date scientific insights, making it an essential reference for students, researchers, pharmacists, nutritionists, and industry professionals across India and the global scientific community.

Start-to-finish, the book demystifies flavonoid classification, biosynthesis, and structure–activity relationships while detailing modern analytical and extraction techniques. Practical chapters connect molecular understanding to real-world uses—food science, nutraceutical development, pharmacology, and natural-product research—without sacrificing rigorous methodology. Emphasis on antioxidant properties, bioavailability, and safety considerations ensures relevance to both academic study and product development.

Readers will appreciate the logical flow and illustrative examples that translate complex topics into usable knowledge. Case studies and regionally relevant examples highlight medicinal plants and dietary sources common in South Asia, making this edition particularly valuable for researchers and practitioners working with Indian flora and traditional systems.

Concise yet comprehensive, The Flavonoids (1st Edition) by Deepika Saini equips you with the conceptual framework and practical perspective needed to advance study or innovation in phytochemistry and related fields. Whether building coursework, designing experiments, or developing natural formulations, this book is a professional companion that informs and inspires.

Order your copy today to deepen your expertise in flavonoids and stay at the forefront of plant-based research and application.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.