The Dietitian’s Guide to Vegetarian Diets: Issues and Applications 4th Edition

Discover the essential resource for nutrition professionals in The Dietitian’s Guide to Vegetarian Diets: Issues and Applications 4th Edition by Reed Mangels, Virginia Messina, and Mark Messina. This comprehensive guide dives into the science behind vegetarian diets, addressing key issues and practical applications for dietitians. Updated with the latest research, it offers evidence-based insights on nutrient needs, meal planning, and special considerations for various populations. With its clear explanations and practical tips, this edition is perfect for both seasoned dietitians and students alike. Enhance your understanding of vegetarian nutrition and empower your clients with this indispensable tool from Jones & Bartlett Learning.

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