Soil Health and Sustainable Agriculture in Brazil 1st Edition

Grabbing the attention of agronomists, policymakers and progressive farmers, Soil Health and Sustainable Agriculture in Brazil, 1st Edition by Ieda Carvalho Mendes delivers a compelling, region-focused roadmap for restoring and managing the country’s most vital resource: its soil.

Drawing on rigorous science and real-world examples from the Amazon, Cerrado, Mata Atlântica, Caatinga and Pantanal, this book explains how soil biology, structure and nutrient cycles interact with Brazil’s diverse climates and cropping systems. Clear explanations of soil types — from latossolos (Oxisols) to organossolos (Histosols) — are paired with evidence-based recommendations for crop rotation, cover cropping, no-till systems and integrated livestock-plant strategies that enhance resilience and long-term productivity.

Practical case studies and field-tested techniques make the complex subject accessible to researchers, extension agents, sustainable farmers and agribusiness managers seeking to boost yields while reducing erosion, chemical dependency and greenhouse-gas emissions. Policy makers and development professionals will find actionable guidance for designing regionally appropriate incentives and conservation programs that support smallholders and large-scale operations alike.

Written in a professional yet engaging voice, Ieda Carvalho Mendes bridges theory and practice to show how improved soil health drives food security, economic stability and environmental stewardship across Brazil. Whether you’re working in the Cerrado’s vast grain belts or restoring degraded pastures in the south, this edition is an essential reference for sustainably managing Brazil’s soils.

Order your copy today to start transforming land management practices with science-backed approaches tailored to Brazil’s unique landscapes.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.