Poultry Science 5th Edition

Dive into the world of avian biology with Poultry Science 5th Edition by Colin G. Scanes and Karen D. Christensen, a comprehensive resource for both students and professionals in the field. This meticulously updated edition covers crucial topics such as genetics, nutrition, and health management, providing a solid foundation in poultry production and welfare. With its engaging illustrations and clear explanations, the book simplifies complex concepts, making it accessible to all. Whether you’re studying for exams or seeking practical insights, this essential guide equips you with the knowledge needed to excel in poultry science. Don’t miss the opportunity to enhance your expertise!

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.