Postharvest Technologies and Quality Control of Shrimp 1st Edition

Postharvest Technologies and Quality Control of Shrimp — 1st Edition by Nilesh Nirmal, Soottawat Benjakul, Gioacchino Bono

Capture the future of shrimp production with a must-have professional resource that speaks directly to industry needs. This authoritative 1st Edition combines science and practice to help shrimp producers, processors, quality managers and regulators improve safety, shelf life and marketability.

Inside you’ll find clear, actionable guidance on critical postharvest stages: handling at harvest, chilling and freezing strategies, microbial and biochemical spoilage control, sensory and instrumental quality assessment, packaging innovations, cold-chain management and regulatory compliance (including HACCP and traceability). The authors bridge laboratory insights with field-ready protocols and case studies drawn from leading shrimp-producing regions, making the content highly relevant to stakeholders in Southeast Asia, India, Ecuador, Bangladesh and beyond.

Practical tables, step-by-step procedures and quality-metric checklists help reduce postharvest losses, meet export standards and enhance product value for domestic and international markets. Whether you’re upgrading processing lines, training staff, or developing sustainability and safety plans, this book offers measurable solutions to common industry challenges.

Expertly written by international researchers and practitioners, this volume is both a technical reference and a hands-on guide—designed to be used on the plant floor, in lab meetings and policy discussions. Enhance your competitive edge, ensure compliance, and deliver consistently higher-quality shrimp to buyers and consumers.

Ready to raise product standards and profit margins? Add Postharvest Technologies and Quality Control of Shrimp to your professional library today and start transforming postharvest practices across your operation.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.