Phytochemicals for Health

Phytochemicals for Health by Marcello Locatelli, Michał Tomczyk, Laura Dugo, and Marina Russo invites scientists, health professionals, and curious readers to explore the science and practical value of plant bioactives. This compelling guide translates complex research on phytochemicals into clear insights that matter for nutrition, functional foods, and preventive health worldwide.

Start with a fresh perspective on natural compounds found in fruits, vegetables, herbs, and spices — from polyphenols and flavonoids to terpenes and alkaloids — and their roles in supporting well-being. The authors combine rigorous academic expertise with real-world relevance, making the material accessible to graduate students, food scientists, clinicians, and industry professionals alike.

You’ll discover evidence-based discussions on bioavailability, mechanisms of action, and how processing and regional agricultural practices influence phytochemical content — with relevance to Europe, North America, Asia, and beyond. Practical sections highlight how plant-derived compounds are applied in nutraceutical development, food formulation, and public-health nutrition strategies without overstating clinical claims.

Richly informed yet readable, this book is ideal for anyone building knowledge in phytochemistry, functional foods, or botanical therapeutics. Whether researching, teaching, or developing Books, readers will gain tools to evaluate studies, design experiments, and make informed decisions.

Add Phytochemicals for Health to your professional library today — a timely resource for understanding how plant chemistry can contribute to healthier diets and smarter food innovation around the globe. Order now to deepen your expertise.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.