Organic Farming for Sustainable Development 1st Edition

Capture a future where agriculture nourishes people and the planet with Organic Farming for Sustainable Development 1st Edition by. This essential guide draws together practical techniques, scientific insight, and policy perspectives to help farmers, students, extension workers, and decision-makers transition to resilient, profitable organic systems.

Inside, clear chapters explain soil health restoration, composting and biofertilizers, crop rotation and intercropping, pest and disease management without synthetic chemicals, and water-conserving practices. Regional case studies and real-world examples connect theory to practice, showing measurable gains in yield stability, biodiversity, and farmer livelihoods across India, South Asia, and other agroecological zones. The book also addresses market pathways, certification essentials, and policy frameworks that support community-level adoption and access to local and global markets.

Practical step-by-step guidance is paired with evidence-based analysis to make sustainable farming accessible to smallholders and commercial producers alike. Readers will appreciate actionable checklists, planning templates, and troubleshooting advice that turn sustainable principles into daily practice.

Whether you are a student of agriculture, an agripreneur exploring organic certification, a policymaker designing support programs, or a farmer seeking climate-resilient methods, this volume is a comprehensive resource for implementing change. Invest in knowledge that empowers sustainable livelihoods and healthier ecosystems.

Order your copy of Organic Farming for Sustainable Development 1st Edition by today and start building productive, environmentally sound farms for tomorrow.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.