Oleaginous Microbes for Waste Biomass Valorization 1st Edition

Oleaginous Microbes for Waste Biomass Valorization, 1st Edition (by) is a timely, practical guide for researchers, engineers, policymakers and industry leaders looking to transform organic waste into high-value microbial oils and bioBooks. Clear, evidence-driven and globally relevant, this volume bridges laboratory science and real-world bioprocessing to make waste biomass valorization commercially viable and environmentally responsible.

Discover how oleaginous microbes convert agricultural residues, food waste, and industrial byBooks into lipid-rich biomass suitable for biodiesel, specialty chemicals and sustainable feedstocks. The book explains metabolic pathways, feedstock characterization, fermentation strategies, downstream recovery, and scale-up challenges, with actionable insights on process optimization, techno-economic assessment and lifecycle impacts.

Written for a broad audience—from graduate students to biorefinery managers—the text emphasizes practical solutions and regional adaptability. Case studies illustrate successful implementations across diverse settings, from municipal waste treatment in European and North American contexts to agricultural residue valorization in Asia, Africa and Latin America. This makes the work both SEO-friendly and GEO-aware, addressing varied feedstocks, regulatory frameworks and market opportunities worldwide.

Readers will gain the tools to evaluate microbial strains, design robust bioprocesses and assess sustainability metrics, enabling informed decisions about investment, research direction and policy. Whether you’re developing next-generation biofuels, specialty lipids or circular-economy strategies, this first edition provides a focused, practical roadmap to unlock the value of waste.

Order your copy today to stay at the forefront of sustainable bioprocessing and turn organic waste into profitable, low-carbon bioBooks.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.