Oils and Fats as Raw Materials for Industry 1st Edition

Capture the full potential of lipids in manufacturing with Oils and Fats as Raw Materials for Industry 1st Edition — a clear, practical guide by Divya Bajpai Tripathy, Anjali Gupta, Pooja Agarwal, Anuradha Mishra, and Arvind Kumar Jain. This authoritative volume translates complex chemistry into actionable insight for professionals working across edible oils, oleochemicals, cosmetics, pharmaceuticals, food processing, and biofuels.

Begin with a concise foundation on the composition and sources of oils and fats, then move into industry-focused chapters on extraction, refining, fractionation, and functional modification. Case studies and real-world manufacturing examples highlight quality control, regulatory considerations, sustainability practices, and value-chain optimization — ideal for readers in India and global markets seeking regionally relevant guidance.

Designed for industry scientists, product developers, supply-chain managers, and advanced students, this book balances technical depth with practical application. Learn how fatty acid profiles influence product performance, how to select feedstocks for specific industrial needs, and which processing technologies deliver cost-efficient, high-quality outputs. Special emphasis on market-ready solutions makes it indispensable for entrepreneurs and R&D teams aiming to innovate responsibly and competitively.

Readable, well-organized, and current, this 1st Edition is both a reference and a roadmap: from laboratory formulation to plant-scale production and market strategy. Whether you’re optimizing a refinery, launching a new oleochemical line, or researching sustainable alternatives, this book equips you with the knowledge to make informed decisions.

Secure your copy of Oils and Fats as Raw Materials for Industry 1st Edition today — an essential resource for professionals shaping the future of oils and fats in industry.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.