Nutrition for Foodservice and Culinary Professionals 9th Edition

Unlock the secrets to culinary excellence with ‘Nutrition for Foodservice and Culinary Professionals, 9th Edition’ by renowned authors Karen E. Drummond and Lisa M. Brefere. This essential guide is meticulously crafted for aspiring chefs, foodservice managers, and culinary students, offering a comprehensive understanding of the intricate relationship between nutrition and food preparation.

This latest edition is packed with cutting-edge research and practical applications to ensure you stay ahead in the ever-evolving culinary industry. Delve into detailed chapters that cover essential topics such as macronutrients, micronutrients, and dietary guidelines, all presented in a clear and accessible format. The book emphasizes not only the science of nutrition but also its practical implementation in foodservice settings, making it an invaluable resource for menu planning and ingredient selection.

With its engaging visuals, real-world examples, and interactive exercises, this edition enhances your learning experience, allowing you to confidently create delicious, nutritious meals. Whether you’re in the kitchen or the classroom, ‘Nutrition for Foodservice and Culinary Professionals’ is your go-to reference for mastering the art of nutrition in culinary practice. Elevate your culinary career and make informed choices that delight every palate!

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.