Nutrition: Concepts and Controversies 15th Edition

Dive into the world of dietary science with ‘Nutrition: Concepts and Controversies, 15th Edition’ by Frances Sizer. Published by Cengage Learning, this comprehensive textbook offers an engaging exploration of the principles of nutrition, bridging the gap between theory and real-world applications. With its updated content, it addresses contemporary issues and emerging trends in nutrition, making it a must-have for both students and health professionals. The book features clear explanations, vibrant illustrations, and critical thinking questions that challenge readers to evaluate nutritional claims. Equip yourself with the knowledge to navigate today’s complex dietary landscape while fostering informed choices for a healthier lifestyle.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.