Nutrition and Diet in Health 1st Edition

Nutrition and Diet in Health — 1st Edition by Adenike Temidayo Oladiji

Discover a clear, evidence-based guide to contemporary nutrition that speaks directly to students, clinicians, dietitians, and public health practitioners. This first edition blends scientific rigor with practical application to illuminate how diet shapes health across the lifespan.

Start with a compelling overview of core nutritional principles, macronutrients and micronutrients, and the metabolic pathways that matter most to patient care and community health. The book then expands into applied topics—maternal and child nutrition, non-communicable disease prevention, community nutrition strategies, and culturally sensitive dietary planning—making it especially relevant for readers in Nigeria, West Africa, and other global contexts.

Written in accessible, professional language, the text emphasizes real-world problem solving: dietary assessment, therapeutic diet design, and nutrition policy considerations. Case studies and evidence summaries translate research into actionable steps for clinicians and students seeking practical skills. Recent scientific findings are presented alongside clear charts and dietary recommendations to support clinical decision-making and community programs.

Whether you are a medical or nutrition student, a practicing dietitian, or a public health professional, this edition equips you with the knowledge to improve health outcomes through diet. Enhance your understanding of how targeted nutritional strategies can prevent disease and promote wellbeing.

Order your copy of Nutrition and Diet in Health by Adenike Temidayo Oladiji today and bring authoritative, locally informed nutrition guidance into your classroom, clinic, or community practice.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.