Nutriomics of Millet Crops 1st Edition

Nutriomics of Millet Crops (1st Edition) by Ramesh Namdeo Pudake is an essential resource for scientists, agronomists, nutritionists, policy makers and students seeking a modern, practical understanding of millets’ nutritional potential. Combining cutting-edge nutriomics approaches—genomics, proteomics and metabolomics—with real-world perspectives on crop improvement, this volume reveals how millet crops can bolster food security, promote sustainable agriculture and support climate-resilient diets across India, South Asia, Africa and beyond.

This book delivers clear, research-driven insights into the biochemical and molecular basis of millet nutrition, offering guidance on improving grain quality, biofortification strategies and value-chain applications. Emphasizing multidisciplinary solutions, it bridges laboratory science and field practice to help breeders, food scientists and public-health professionals translate discoveries into higher-yielding, nutrient-rich millet varieties and fortified food Books.

Readers will appreciate the practical focus: evidence-based methods for assessing nutrient composition, case studies on millet adoption, and implications for policy and nutrition programs. Whether you work on crop improvement, sustainable food systems, or community nutrition initiatives, this authoritative text equips you with actionable knowledge to influence breeding decisions, enhance dietary diversity, and drive regional food-policy change.

Clear, engaging and forward-looking, Nutriomics of Millet Crops is both a reference text and a roadmap for anyone invested in harnessing millets for healthier populations and resilient agricultural landscapes. Order your copy today to stay at the forefront of millet research and sustainable nutrition.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.