Nutri-Cereals 1st Edition

Introducing Nutri-Cereals (1st Edition) by Sharma, Rajan — a clear, authoritative guide that brings the science and everyday value of cereal grains to readers across India and South Asia. Whether you’re a nutrition professional, food technologist, policy maker, or home cook, this book translates complex research into practical insights for healthier diets and sustainable food choices.

Explore in-depth yet accessible coverage of cereal nutrition, comparative profiles of rice, wheat, millets and oats, contemporary processing and fortification strategies, and their roles in public health and regional food systems. Written with current Indian dietary contexts in mind, the text combines evidence-based recommendations with real-world examples relevant to urban and rural households from Delhi to Chennai and beyond.

What sets this edition apart is its balanced blend of science and application: clear tables and summaries, actionable dietary guidance, and practical tips for incorporating nutrient-rich cereals into everyday meals. The tone is professional but warm, making technical topics approachable without sacrificing credibility.

Perfect for students, practitioners, and curious readers seeking trusted reference material on cereal-based nutrition, Nutri-Cereals equips you to make informed choices—for personal health, community programs, or food business innovation. Add this essential resource to your shelf today and start transforming cereal science into healthier meals and smarter policies. Order now to bring evidence-based cereal nutrition into your hands.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.