Nutraceutical Fruits and Foods for Neurodegenerative Disorders 1st Edition

Grab attention with the promise of practical, science-backed strategies to support brain health. Nutraceutical Fruits and Foods for Neurodegenerative Disorders, 1st Edition by Raj K. Keservani, Rajesh K. Kesharwani, Mila Emerald, and Anil K. Sharma is a definitive resource for clinicians, nutritionists, researchers, and caregivers seeking evidence-based insights on how diet and bioactive foods may influence neurodegenerative conditions.

This authoritative volume synthesizes contemporary research on bioactive compounds in fruits and functional foods, detailing mechanisms relevant to Alzheimer’s, Parkinson’s, Huntington’s disease, and stroke recovery. Clear chapters examine phytochemicals, antioxidant pathways, anti-inflammatory actions, and nutrigenomic interactions—bridging laboratory findings with practical dietary recommendations. Global case studies and regionally relevant food examples make the content especially useful for readers across Asia, Europe, and North America.

Beyond theory, the book offers actionable guidance: food-based strategies, formulation principles for nutraceutical development, and critical analysis of clinical evidence—helping professionals translate research into patient-centered plans and product innovation. The balanced, evidence-led approach avoids overstatement while highlighting promising directions for prevention and adjunctive care.

Whether you’re a health professional in Mumbai, a researcher in London, or a nutrition entrepreneur in Toronto, this 1st edition equips you with the scientific foundation and practical tools to harness the potential of nutraceutical fruits and foods in neurodegenerative care. Order your copy today to stay at the forefront of nutritional neuroscience and functional food development.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.