Nanotechnology for Sustainable Agriculture 1st Edition

Nanotechnology for Sustainable Agriculture, 1st Edition by invites readers to explore how cutting-edge nanoscale science is reshaping food production, resource use, and environmental stewardship. This engaging, professionally written volume frames complex innovations in clear, practical terms—ideal for researchers, agronomists, policy makers, agritech entrepreneurs, and progressive farmers.

Discover how nano-fertilizers, targeted delivery systems, nanosensors for soil and water monitoring, and nano-enabled crop protection can improve nutrient efficiency, reduce chemical runoff, and boost resilience across diverse climates. The book balances scientific foundations with real-world applications, regulatory and safety considerations, and strategies for integrating nanotechnology into both smallholder and large-scale commercial operations.

Packed with actionable insights and forward-looking analysis, this edition emphasizes sustainable outcomes: higher yields with lower inputs, enhanced soil health, precise pest management, and stronger food security. It also highlights implications for regions across the globe—Asia, Africa, Europe, North America and Latin America—making it relevant to practitioners working in varied geographies and agroecosystems.

Readable yet authoritative, the text equips readers to evaluate new nano-solutions, adopt best practices, and communicate benefits and risks to stakeholders. Whether you’re developing next-generation agritech or steering on-farm innovation, this book is an essential resource for staying ahead of the sustainable agriculture curve.

Add Nanotechnology for Sustainable Agriculture, 1st Edition to your professional library and gain a practical roadmap for applying nanoscale innovation to real-world farming challenges—order your copy today.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.