Nanotechnology and Nanomaterials in the Agri-Food Industries 1st Edition

Captivating and timely, Nanotechnology and Nanomaterials in the Agri-Food Industries, 1st Edition by Pardeep Singh, Puja Khare, Disha Mishra, Muhammad Bilal, and Mika Sillanpää delivers a practical roadmap for integrating cutting‑edge science into modern agriculture and food systems.

Discover how nanotechnology and engineered nanomaterials are reshaping crop management, food safety, packaging, and post-harvest preservation. This authoritative volume balances foundational science—synthesis, characterization, and toxicology—with applied solutions such as nano-fertilizers, nano-pesticides, antimicrobial coatings, biosensors for pathogen detection, and intelligent packaging to extend shelf life.

Targeted at researchers, food technologists, agronomists, industry leaders, and policymakers, the book emphasizes sustainability, risk assessment, and regulatory perspectives that matter in India and across global markets—from Asia-Pacific to Europe and North America. Real-world case studies and future-oriented insights make it a practical reference for implementing innovations while navigating safety and compliance challenges.

Whether you’re developing next-generation agri-inputs, improving supply-chain safety, or advising on policy, this edition equips you with actionable knowledge and evidence-based strategies. Clear visuals and concise chapters guide readers from laboratory concepts to field and factory applications.

Elevate your expertise and stay competitive in the evolving agri-food landscape—add Nanotechnology and Nanomaterials in the Agri-Food Industries to your professional library today and lead the transformation toward safer, smarter, and more sustainable food systems.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.