Milk Proteins 3rd Edition

Unlock the science of dairy with the third edition of Milk Proteins, a comprehensive resource published by Academic Press. This updated edition delves into the intricate structure, functionality, and nutritional aspects of milk proteins, making it an essential read for students, researchers, and industry professionals alike. Explore in-depth chapters that cover the latest advances in milk protein technology, processing methods, and health benefits. With contributions from leading experts, this book offers a blend of theoretical insights and practical applications, ensuring you stay at the forefront of dairy science. Elevate your knowledge and understanding of milk proteins today!

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