Microbiology and Technology of Fermented Foods (2nd Edition)

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Author: Robert W. Hutkins
ISBN-13: 9781119027447
ISBN-10: 1119027446
Publisher: Wiley-Blackwell
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Microbiology and Technology of Fermented Foods 2nd Edition

Name: Microbiology and Technology of Fermented Foods (2nd Edition)
SKU: 9781119027447
Availability: InStock

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Microbiology and Technology of Fermented Foods (2nd Edition)