Microbial Enzymes in Production of Functional Foods and Nutraceuticals 1st Edition

Microbial Enzymes in Production of Functional Foods and Nutraceuticals — 1st Edition

Capture attention with a forward-looking resource that bridges microbiology and food innovation. This 1st Edition is an essential reference for professionals and researchers exploring how microbial enzymes transform raw ingredients into high-value functional foods and nutraceuticals.

Dive into a clear, practical guide that explains enzyme sources, fermentation strategies, immobilization techniques, and process optimization for scalable production. The book balances scientific rigor with real-world application: learn about enzyme-catalyzed synthesis of bioactive peptides, enhancement of probiotic functionality, bioconversion of plant compounds, and analytical methods for quality control and regulatory compliance. Coverage includes sustainability and cost-efficiency considerations, making it invaluable for innovation teams aiming to reduce waste and improve yield.

Designed to spark new product development, this edition supports formulation scientists, food technologists, R&D managers, and academic researchers. Regional and global perspectives make it relevant whether you work in the USA, Europe, India, or emerging markets—highlighting regulatory trends, market opportunities, and case studies that reflect international practice.

Why this book belongs on your shelf:
– Practical protocols and process-flow strategies for industrial-scale enzyme use
– Insight into enzyme selection, optimization, and stability for functional ingredient production
– Guidance on analytical testing, safety, and commercialization pathways

If you’re developing next-generation foods or nutraceuticals and need a dependable, science-backed guide to microbial enzyme technology, this title is a smart investment. Order your copy today and accelerate product innovation with evidence-based enzyme strategies tailored for the modern food industry.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.