Melissopalynology

Melissopalynology by Mushtaq Ahmad, Nabila, Shah Fahad, Andrea Pieroni, Muhammad Zafar, Shazia Sultana, and Salman Majeed is an authoritative, practical guide to the science of honey pollen analysis. Whether you are a researcher, quality-control professional, apiculturist, or food-safety regulator, this book delivers clear methods and real-world insight to determine honey provenance, authenticity, and floral sources.

Discover how melissopalynology—the study of pollen in honey—unlocks accurate regional fingerprinting, helps combat food fraud, and supports sustainable beekeeping. The authors combine methodological rigor with accessible explanations of sampling, microscopic identification, pollen counting, and basic statistical interpretation. Detailed case studies highlight regional pollen spectra and seasonal patterns, with special relevance to South Asia and Mediterranean contexts, making it geo-relevant for producers and laboratories across Pakistan, neighboring countries, and Europe.

Readable yet technically robust, the book balances step-by-step laboratory protocols with discussions on interpretation, reporting standards, and applications for certification and traceability. Practical tips on sample handling, slide preparation, and common identification challenges shorten the learning curve for technicians and students. Illustrations and tables clarify complex concepts without overwhelming readers.

If you need a dependable reference that bridges academic palynology and applied apiculture, Melissopalynology is an essential addition to your shelf. Ideal for university departments, honey laboratories, and commercial beekeepers seeking to elevate product credibility and market value. Order now to bring scientific clarity to your honey analysis and strengthen confidence in provenance and quality.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.