Marine Phenolic Compounds 1st Edition

Marine Phenolic Compounds (1st Edition) by Jose Correa, Raquel Mateos and Herminia Dominguez invites readers into the fast-growing world of marine bioactives with clarity and scientific rigour. This compelling volume opens with a striking overview of phenolic compounds sourced from seaweeds, seagrasses and other marine organisms, framing their ecological roles and commercial potential across nutraceutical, pharmaceutical, cosmetic and food industries.

Delving deeper, the authors—leaders in marine chemistry and food science—guide you through modern extraction and characterization techniques, structure–activity relationships, and the latest evidence on antioxidant, anti-inflammatory and antimicrobial properties. Case studies highlight regional diversity from the Mediterranean and Atlantic to Pacific coastal ecosystems, making this an especially valuable resource for researchers and industry professionals engaged in global marine bioprospecting.

Practical and forward-looking, the book balances methodology with application: regulatory considerations, formulation challenges and pathways to commercialization are explained in accessible language without sacrificing technical depth. Students, laboratory scientists and R&D managers will appreciate the clear figures, comparative tables and concise summaries that translate complex data into usable insight.

Whether you are a coastal researcher, product developer, or academic building a marine natural Books library, this 1st Edition is an essential reference that connects fundamental science to real-world innovation. With authoritative authorship and up-to-date coverage, Marine Phenolic Compounds offers the insight needed to harness the promise of marine phenolics for health, industry and sustainable development. Order your copy today to strengthen your research, inform product development, or expand your marine natural Books collection.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.