Kombucha

Rediscover the art of living culture with Kombucha by Nuria Rocha-Guzmán — an inviting, practical guide that transforms your kitchen into a small-batch brewery. Whether you’re curious about your first SCOBY or ready to refine signature flavors, this book delivers clear, confident instruction that makes kombucha brewing accessible and enjoyable.

Inside, readers find step-by-step fermentation techniques, approachable troubleshooting tips, and creative flavoring ideas that span classic citrus to seasonal botanicals. Emphasis on food-safety, simple equipment lists, and time-saving shortcuts helps both beginners and experienced brewers succeed at home. Richly textured prose balances science and storytelling, explaining why fermentation works without overwhelming jargon.

Imagine serving bright, effervescent kombucha tailored to your palate and local ingredients — from neighborhood farmers’ markets to urban apartments in Madrid, New York, or Mexico City. This guide shows how to customize sweetness, carbonation, and secondary fermentations to suit cultural tastes and regional produce, making it GEO-friendly for readers across Europe and the Americas.

Practical, inspiring, and beautifully written, Kombucha empowers you to brew confidently, experiment boldly, and share flavorful results with friends and family. Perfect as a gift for food lovers, health-conscious cooks, and DIY fermenters, this book is the essential companion for anyone seeking creative, sustainable ways to enjoy fermented tea at home. Add it to your shelf and begin brewing better kombucha today.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.