Innovative Food Packaging and Processing Technologies

Transform the way you protect, process, and present food with Innovative Food Packaging and Processing Technologies by Daniela Bermudez-Aguirre — an essential resource for food scientists, product developers, and supply-chain professionals worldwide.

Discover cutting-edge solutions that extend shelf life, enhance safety, and reduce waste. This book demystifies modern approaches — from active and intelligent packaging and sustainable materials to novel thermal and non-thermal processing methods — with clear explanations, practical examples, and a focus on real-world implementation. Whether you work in R&D, quality assurance, or manufacturing, you’ll find actionable guidance to improve product stability, maintain regulatory compliance, and meet consumer demand for safer, greener foods.

Packed with industry-relevant insights, this title bridges science and practice: explore material selection, barrier technologies, edible coatings, nanotechnology applications, and supply-chain considerations tailored to diverse markets across North America, Europe, Latin America, and the Asia-Pacific. Emphasis on food safety, shelf-life optimization, and sustainability makes it ideal for professionals navigating evolving regional and international standards.

Make smarter packaging and processing choices that drive innovation, cut costs, and strengthen brand trust. For engineers, researchers, and decision-makers seeking a compact but powerful reference, Daniela Bermudez-Aguirre’s work is a reliable roadmap to next-generation food technology.

Order your copy today and bring practical, science-backed strategies to your food industry projects.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.