Industrial Application of Functional Foods, Ingredients and Nutraceuticals 1st Edition

Industrial Application of Functional Foods, Ingredients and Nutraceuticals (1st Edition) by C. Anandharamakrishnan and Parthasarathi Subramanian is an essential guide for professionals shaping the future of food innovation. This authoritative volume bridges science and industry, offering clear, practical insight into developing, processing, and commercializing functional foods and nutraceutical ingredients for markets in India and worldwide.

Discover evidence-based strategies for extraction, formulation, encapsulation, stability testing, and scale-up—presented with industry relevance for manufacturers, R&D teams, quality managers, and regulatory specialists. The book demystifies complex topics such as bioavailability enhancement, ingredient interactions, regulatory compliance across major territories, and quality assurance systems that ensure safety and efficacy from lab bench to production line.

Packed with real-world case studies and process-focused examples, the text equips readers to translate bioactive compounds into viable product lines: from concept and pilot trials to industrial-scale manufacturing and market entry. Clear explanations of analytical techniques, processing technologies, and supply-chain considerations make this a practical reference for anyone involved in the functional food and nutraceutical industry.

Whether you’re launching a new functional ingredient, optimizing a nutraceutical formulation, or navigating global regulatory pathways, this book provides the tools and perspective to accelerate innovation and reduce commercial risk. Ideal for food scientists, product developers, and industry leaders aiming to stay competitive in the dynamic functional foods market, this edition is both a technical manual and a strategic roadmap for success.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.