Human Milk Biochemistry and Infant Formula Manufacturing Technology 2nd Edition

Unlock the secrets of infant nutrition with ‘Human Milk Biochemistry and Infant Formula Manufacturing Technology, 2nd Edition’ by Mingruo Guo. This essential volume delves into the intricate biochemistry of human milk, providing a comprehensive understanding necessary for developing high-quality infant formulas. With updated insights and cutting-edge research, this edition offers invaluable information on the nutritional aspects and technological advancements in formula manufacturing. Key features include detailed analyses of milk components, innovative processing methods, and the latest safety standards. Enhance your knowledge and contribute to the future of infant health with this authoritative resource from Woodhead Publishing. Perfect for professionals and students alike!

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