Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders 1st Edition

Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders (1st Edition) by Megh R. Goyal, PhD; Preeti Birwal, PhD; Durgesh Nandini Chauhan, MPharm draws you into an authoritative exploration of nature’s remedies for gut health.

Discover evidence-based insight into how common herbs, spices, and medicinal plants can prevent and alleviate gastrointestinal disorders — from gastritis, peptic ulcers, and irritable bowel syndrome to constipation and diarrhea. Written by experienced researchers and pharmacists, this edition synthesizes pharmacology, clinical studies, traditional systems (including Ayurveda and Mediterranean phytotherapy), and modern therapeutic perspectives relevant to clinicians, pharmacists, herbalists, researchers, and informed readers worldwide.

Inside you’ll find:
– Clear profiles of botanicals (active constituents, mechanisms, and dosing considerations)
– Summaries of clinical evidence and safety, including interactions with standard medications
– Practical guidance for formulation, standardization, and quality control
– Regional and global applicability, highlighting plants used across Asia, Europe, Africa, and the Americas

Practical yet scholarly, the book balances scientific rigor with real-world application, making it indispensable for health professionals seeking integrative treatment options and for students and researchers focused on digestive health. If you care about safe, effective, natural approaches to gastrointestinal care, this volume provides the clarity and clinical relevance you need.

Order your copy today to enhance your practice, research, or personal knowledge of botanical approaches to digestive wellness.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.