Handbook of Coriander (Coriandrum sativum) 1st Edition

Capture the full potential of one of the world’s most versatile herbs with Handbook of Coriander (Coriandrum sativum), 1st Edition by Mohamed Fawzy Ramadan. Perfectly balanced for both practitioners and enthusiasts, this authoritative guide blends rigorous science with practical know-how to help you grow, manage, and market coriander across diverse climates.

From seed biology and soil management to advanced agronomy and integrated pest management, the book delivers clear, research-based strategies tailored for growers in the Mediterranean, South Asia, the Middle East, North Africa, Latin America, and North America. Learn about cultivar selection, propagation techniques, irrigation and fertilization practices, post-harvest handling, and quality assessment for fresh markets and essential-oil production. Detailed sections on phytochemistry explore the nutritional and medicinal profiles that make coriander prized in culinary and pharmaceutical industries.

Practical case studies and step-by-step recommendations make complex topics accessible—ideal for agronomists, researchers, extension agents, students, and commercial farmers seeking to boost yield, flavor, and commercial value. The author’s focused treatment of breeding goals, disease and pest control, and value-chain considerations offers actionable insights for smallholders and commercial enterprises alike.

Well-organized and easy to navigate, this first edition is an indispensable resource for anyone serious about maximizing the agronomic and economic returns of Coriandrum sativum. Add this handbook to your professional library today and transform how you cultivate, process, and profit from coriander. Order your copy now.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.