Green Chemistry in Agriculture and Food Production 1st Edition

Grab attention with a bold reimagining of farming and food systems: Green Chemistry in Agriculture and Food Production, 1st Edition by Vinay Kumar, is a timely guide that connects chemistry and sustainability to deliver practical solutions for modern agriculture.

This authoritative volume explores how eco‑friendly chemical principles can reduce dependence on hazardous agrochemicals, improve soil and water health, and boost safe food production. Written for researchers, agronomists, policymakers, and progressive farmers, the book breaks down complex concepts—green synthesis, biodegradable formulations, biopesticides, nutrient‑use efficiency, and waste valorization—into accessible strategies that can be applied from lab to field. Richly contextualized with real‑world examples, it emphasizes scalable approaches relevant to India and other major agricultural regions across Asia, Africa, Europe, and the Americas.

Imagine cutting input costs while meeting stricter environmental standards: this text details pathways to design safer crop protection Books, optimize fertilizer use through precision techniques, and integrate circular‑economy practices in postharvest and food processing. Practical insights help educators shape curricula, help startups innovate sustainable agrochemicals, and assist government agencies drafting greener policies.

If you seek a hands‑on reference that bridges scientific rigor with actionable change, Vinay Kumar’s book equips you with the knowledge to implement sustainable chemistry in agriculture and food systems today. Written in a clear, professional tone, it’s both a textbook and a field manual for anyone committed to resilient, environmentally responsible food production.

Order your copy now to bring sustainable chemistry into practice and lead the transition to safer, more productive agriculture worldwide.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.