Global Food Safety 1st Edition

Grab the essential guide for modern food professionals: Global Food Safety, 1st Edition (author:). This clear, practical volume delivers a comprehensive roadmap to protecting consumers, meeting international regulations, and managing risk across complex supply chains.

Designed for food scientists, quality managers, regulators, exporters, and students, the book blends global perspective with actionable insight. It explains core concepts—foodborne pathogens, HACCP, ISO 22000, traceability, allergen control, and risk assessment—while navigating international frameworks such as Codex Alimentarius, FDA and EFSA expectations, and the requirements of global retailers and importers. Real-world examples span North America, Europe, Asia, Africa and Latin America, making it indispensable for companies working in cross-border trade and multi-site operations.

Readers will gain practical tools to strengthen safety programs, streamline compliance, and reduce recalls and contamination risks. Emphasis on proactive prevention, crisis management, and continuous improvement helps teams translate standards into everyday practice. Evidence-based guidance and accessible explanations make technical topics usable for non-specialists and invaluable for seasoned professionals.

If you’re committed to raising food safety performance, protecting brand reputation, and ensuring regulatory compliance across markets, this book is a strategic investment. Order your copy of Global Food Safety, 1st Edition today to equip your team with the knowledge and confidence to meet global food safety challenges and drive lasting improvement across the food supply chain.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.