Fungal Biotechnology

Fungal Biotechnology by Ram Sarup Singh and Ranjeeta Bhari invites readers into the transformative world of fungi and their industrial, agricultural, and environmental applications. This authoritative yet accessible text captures attention with its clear explanations and practical focus, making complex biotechnological concepts approachable for students and professionals alike.

Inside, you’ll find a careful progression from core mycology and fungal physiology to applied topics such as fermentation technology, enzyme production, secondary metabolite synthesis, strain improvement, and bioremediation. The authors balance theory with real-world relevance, highlighting how fungal biotechnology drives innovations in food, pharmaceuticals, biofuels, and sustainable agriculture. Practical methodologies, contemporary molecular tools, and case-driven examples make the material immediately usable in laboratory and industrial settings.

Readers will appreciate the book’s value for academic courses, research reference, and industry training. Whether you’re a graduate student studying microbial biotechnology, a researcher exploring industrial mycology, or an agritech professional seeking eco-friendly solutions, this volume equips you with actionable insights and a strategic overview of current trends and future directions. Its attention to regional challenges and global applications makes it especially relevant for readers in India and other emerging biotech hubs.

Concise, well-organized, and professionally written, Fungal Biotechnology stands out as a must-have resource for anyone serious about harnessing fungi for innovation. Add this definitive guide by Ram Sarup Singh and Ranjeeta Bhari to your collection today and deepen your expertise in fungal biotechnology.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.