Functional Foods 2nd Edition

Grab the latest authoritative guide to the science and application of health-promoting foods with Functional Foods, 2nd Edition by Mingruo Guo. This updated edition brings contemporary research into clear practical use, offering a must-have resource for food scientists, formulation specialists, nutritionists, and product developers seeking reliable insight into bioactive ingredients, formulation strategies, and safety considerations.

Dive into concise yet comprehensive chapters that explore bioactive compounds, mechanisms of action, stability and delivery systems, analytical methods, and regulatory landscapes across major markets. Real-world case studies and industry-focused examples link laboratory discoveries to commercial product design, helping you navigate challenges from ingredient selection to shelf-life and labeling in regions including North America, Europe and Asia-Pacific.

Whether you’re a graduate student building foundational knowledge, an R&D professional accelerating product development, or a policy advisor assessing health claims, this edition equips you with actionable, science-based guidance. Clear diagrams, up-to-date references, and practical tables make complex concepts accessible without sacrificing rigor.

Perfect for anyone working at the intersection of nutrition and food technology, Functional Foods, 2nd Edition empowers you to translate research into safe, effective, market-ready solutions. Expand your expertise in nutraceutical formulation, regulatory compliance, and consumer trends to create Books that meet both scientific standards and marketplace demand.

Order your copy today and stay at the forefront of functional food innovation — a smart investment for professionals and students across the global food and health sectors.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.