Functional Dairy Ingredients and Nutraceuticals 1st Edition

Capture the future of functional foods with Functional Dairy Ingredients and Nutraceuticals, 1st Edition — an authoritative, practice-driven guide that brings the science of dairy-based bioactives to life for developers, researchers, and industry decision-makers.

This richly detailed volume navigates core topics essential to creating next-generation dairy Books: identification and characterization of bioactive peptides and lipids, formulation strategies for stability and sensory quality, processing technologies that preserve functionality, analytical methods, and the safety and regulatory considerations shaping global markets. Chapters balance rigorous, evidence-based science with real-world case studies and product development insights, making complex concepts immediately applicable.

Designed for food scientists, R&D teams, nutritionists, and manufacturers, this book helps you translate research into marketable Books — from fortified yogurts and protein-enriched beverages to targeted nutraceuticals. It also places special emphasis on market trends and region-specific considerations, offering guidance relevant to North America, Europe, Asia-Pacific and emerging dairy regions so you can navigate diverse regulatory landscapes and consumer preferences.

Practical, contemporary, and actionable, Functional Dairy Ingredients and Nutraceuticals, 1st Edition empowers you to innovate with confidence: optimize formulations, improve shelf life, substantiate health claims, and meet consumer demand for functional foods. Whether you’re building a new product line or strengthening technical expertise, this book is an essential reference that bridges science and commercial success.

Unlock informed innovation for your dairy projects — add Functional Dairy Ingredients and Nutraceuticals, 1st Edition to your professional library today.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.