Food Safety: The Science of Keeping Food Safe 2nd Edition

Discover the essential guide to food safety with ‘Food Safety: The Science of Keeping Food Safe, 2nd Edition’ by Ian C. Shaw, published by Wiley-Blackwell. This comprehensive text serves as a vital resource for food industry professionals, researchers, and students alike, providing a thorough understanding of the scientific principles behind food safety.

In this updated edition, Shaw delves into the complexities of foodborne illnesses, exploring the latest research and technological advancements that enhance food safety practices. Readers will appreciate the clear, accessible language that makes complex concepts easy to grasp. The book includes in-depth discussions on microbiology, food processing, and risk assessment, ensuring a holistic view of the food safety landscape.

Key features of this edition include expanded case studies that illustrate real-world applications, up-to-date statistics on food safety incidents, and practical guidelines for implementing safety measures in various food environments. Whether you are a seasoned professional or just beginning your journey in the food industry, this book is an indispensable tool for safeguarding public health.

Elevate your understanding of food safety with this authoritative reference that combines theory with practical insights, making it a must-have for anyone passionate about food quality and safety.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.