Food Safety for the 21st Century 2nd Edition

Dive into the essential world of food safety with Food Safety for the 21st Century, 2nd Edition by Carol Wallace, published by Wiley-Blackwell. This comprehensive guide is a must-have for food industry professionals, educators, and anyone passionate about ensuring the safety of our food supply.

In this updated edition, Wallace explores the latest trends, research, and regulations impacting food safety practices today. With a focus on modern challenges such as globalization and technological advancements, this book provides practical insights and solutions to navigate the complexities of food safety management.

Key features include:
– An in-depth analysis of emerging foodborne pathogens and their prevention.
– Strategies for implementing effective food safety programs in various settings.
– Case studies illustrating real-world applications and lessons learned from past mistakes.
– A thorough examination of the role of consumer behavior in food safety.

Whether you’re a seasoned expert or new to the field, Food Safety for the 21st Century equips you with the knowledge and tools necessary to protect public health and enhance food quality. Don’t miss the opportunity to elevate your understanding of food safety in this rapidly evolving landscape—grab your copy today!

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.