Food Regulation 3rd Edition

Dive into the intricacies of food law with ‘Food Regulation 3rd Edition’ by Neal D. Fortin, published by Wiley-Blackwell. This comprehensive guide offers an in-depth exploration of the regulatory landscape governing food safety and quality in the United States. With updated content reflecting the latest legislative changes and practical case studies, this edition is essential for legal professionals, students, and industry stakeholders. Key features include clear explanations of complex regulations, insightful commentary on enforcement practices, and a focus on emerging issues in food regulation. Equip yourself with the knowledge to navigate this critical field with confidence.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.