Food Processing Waste and Utilization 1st Edition

Food Processing Waste and Utilization (1st Edition) by Bala Dhull and Sanju is a timely, authoritative guide for professionals, researchers, and students seeking practical and science-driven solutions to one of the food sector’s biggest challenges. This book captures attention with a clear promise: transform waste streams into value through sustainable, economically viable methods.

Inside, readers find a comprehensive exploration of food processing residues — their composition, environmental impact, and high-potential routes for recovery and valorization. The authors blend academic rigor with industry relevance, covering modern techniques in waste segregation, fermentation, extraction of bioactive compounds, animal feed conversion, and bioenergy generation. Clear explanations and problem-focused examples make complex concepts accessible for food technologists, environmental engineers, and policy planners alike.

What sets this volume apart is its focus on actionable outcomes: how to convert by-Books into marketable ingredients, reduce disposal costs, and align operations with circular economy principles. Whether you’re working in large-scale processing, small food enterprises, or research labs, the book offers strategies that are applicable across regions — from resource-rich industrial settings to resource-constrained communities seeking low-cost, high-impact solutions.

Ideal for coursework, professional reference, and practical implementation, Food Processing Waste and Utilization is a must-have for anyone committed to sustainable food systems. Equip your team or library with a resource that bridges science and practice — start turning waste into opportunity today.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.