Food Processing Technology 5th Edition

Unlock the secrets of the food industry with ‘Food Processing Technology 5th Edition’ by P.J. Fellows, published by Woodhead Publishing. This comprehensive guide offers an in-depth exploration of modern food processing techniques, emphasizing both scientific principles and practical applications. With updated research and case studies, the book covers essential topics such as food safety, preservation methods, and technological advancements. Its user-friendly format and clear illustrations make complex concepts accessible to students and professionals alike. Whether you’re a culinary enthusiast or a seasoned expert, this edition is an invaluable resource for understanding the dynamic world of food processing.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.