Food for Fifty 14th Edition

Discover the culinary cornerstone for aspiring chefs and seasoned professionals alike with ‘Food for Fifty 14th Edition’ by Mary K. Molt, published by Pearson. This comprehensive guide is meticulously designed for those who serve large groups, making it an essential resource for culinary schools, catering services, and institutional kitchens.

In this edition, readers will find updated recipes and techniques that reflect current trends and dietary considerations, ensuring that every meal is not only delicious but also nutritious. The book features over 300 meticulously tested recipes, complete with portion sizes tailored for fifty servings, allowing for seamless meal planning and execution.

‘Food for Fifty’ stands out with its practical approach, offering detailed instructions, budgeting tips, and valuable insights into food safety and sanitation. Each chapter is thoughtfully organized, covering a wide range of cuisines and dietary needs, making it a versatile addition to any culinary library.

Whether you’re preparing for a banquet, a school event, or a community gathering, this book equips you with the knowledge and confidence to create memorable meals for a crowd. Elevate your culinary skills and enhance your menu offerings with ‘Food for Fifty 14th Edition’—your go-to guide for feeding a crowd with flair.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.