Food Crime 1st Edition

Food Crime 1st Edition by Matthew Robinson delivers a compelling, authoritative exploration of the criminal threats facing today’s food systems. From deliberate contamination and food fraud to organized networks exploiting supply-chain vulnerabilities, this meticulously researched volume explains how food crime undermines public health, trust and commerce.

Begin with a vivid overview of real-world cases and investigative techniques that illuminate how perpetrators operate and how regulators, industry and law enforcement respond. The book blends clear analysis with practical insight—covering risk assessment, evidence gathering, cross-border cooperation and legal frameworks—making complex topics accessible to professionals and informed readers alike.

Ideal for food safety managers, compliance officers, policy makers, academic researchers and students, this 1st Edition equips readers with tools to spot vulnerabilities and fortify supply chains. Its global perspective—relevant to the United Kingdom, Europe, North America and beyond—addresses emerging threats in an interconnected marketplace while grounding recommendations in practical, actionable strategies.

Whether you’re strengthening corporate resilience, shaping regulatory policy or studying the intersection of crime and commerce, this book offers indispensable guidance. Thought-provoking, timely and written with clarity, Food Crime 1st Edition is both a reference and a call to action for anyone committed to safeguarding the food system.

Order your copy today to stay ahead of evolving threats and strengthen your understanding of food crime prevention, enforcement and compliance.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.