Food and Wine Tourism 2nd Edition

Discover the enchanting world of culinary exploration with Food and Wine Tourism, 2nd Edition by Erica Croce and Giovanni Perri, published by CABI. This comprehensive guide delves into the vibrant intersection of gastronomy and travel, showcasing how food and wine experiences shape tourism across the globe.

In this updated edition, readers will find a wealth of insights into contemporary trends and practices that define the food and wine tourism sector. The authors expertly examine case studies from diverse regions, illustrating how local cultures and cuisines enhance the travel experience. With a focus on sustainability and responsible tourism, this book encourages a deeper appreciation for local food traditions.

Key features include an exploration of consumer behavior, insightful analyses of destinations renowned for their culinary offerings, and practical guidance for those looking to enter the field of food and wine tourism. Whether you are a student, a professional in the industry, or simply a passionate foodie, this book serves as an essential resource.

Embark on a journey that tantalizes the senses and broadens your understanding of the integral role food and wine play in shaping unforgettable travel experiences. Elevate your reading list with Food and Wine Tourism, 2nd Edition today!

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.